Thursday, November 26, 2009

thanksgiving day menu

BREAKFAST
Toast
Selection of Cheeses
Coffee

LUNCH SPREAD
Mozzarella rolled with prosciutto and basil
Gourmet hot dog pigs in a blanket
Brie
Crostini with pesto and ages Parmesan
Selection of salamis
Hot croissant ham and cheese sangwiches
Mixed olives
Peperoncinis
Beer

MID AFTERNOON SNACK
Aged english cheddar
Toasted flat bread crackers
Stuffed mushrooms
Wine, beers, and mixed coctails

DINNER
Grilled Turkey
Orange Cranberry Sauce
A selection of Sesame, poppy seed, and salt crispy bread sticks
Cranberry Stuffing
Poblano pepper cornbread
Gravy
Selection of roasted vegetables
Balsamic Green beans
Wine and some more wine then some more wine

DESERT
Pumpkin Pie
Hazelnut Chocolate Pie
Both served with Vanilla Bean Whipped Cream
Peach Champagne (WOOOOO)
and homemade limoncello


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